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Robe a la francaise, brocaded silk & metal, ca. 1755, Museo de Roma

Rate the Dress: a Robe a la Francaise in rococo brown, ca 1755

I can usually anticipate some of the reactions to a Rate the Dress, but I was completely blindsided by the initial reactions to last week’s royal fancy dress.  Sure, it wasn’t a court jacket, but badly made seems a harsh accusation for a 200+ year old costume that still looks nearly pristine!  The frat boy comparisons did crack me up.  Isn’t it odd how our modern perceptions of a ‘look’ completely change how we see it in a historical garment?

However, after the initial wails of ‘tacky’ and ‘cheap’, a whole bunch of you swooped in with 10/10 ratings.  There were 14x 10/10 ratings, compared to only 11x of any other #!  The enthusiasts pointing out that the costume was awfully fun, did exactly what it said on the tin, and was quite practical for a theatrical performance.  After all, a real bear skin would have been extremely hot and heavy and hard to move gracefully in!

Thanks to all those 10s, Karl got a 8.4 out of 10.  Rrrrowr!

(sorry, I couldn’t resist!)

This week Rate the Dress goes from late 18th century theatrical fancy dress, to mid-18th century formal attire.

This robe a la francaise in brocaded silk in muted puce-brown features the very fashionable, extremely square hoops of formal mid-18th century garments.

They may be odd to our eyes, but in the context of their time they served three important functions.  First, they lent the wearer literal stature: by making the wearer take up more space, they become more physically imposing.  Second, they served as a showcase of wealth: fabric was extremely expensive, and the large, stiff hoops required more fabric.  Finally, they became a frame for the beauty of the fabric itself, holding it in smooth panels, so the elaborate weaving patterns could be admired to their fullest.

The fabric of this dress shows patterns that are a transition between the large shapes and wilder colours of the ‘bizarre’ silks of the early 18th century, and the more delicate, lace-like patterns of the mid-18th century, with the classic rococo serpentine line.  The wide, pale, curved lines show a clear dept to lace patterning, while the mix of colours, and overall scale, looks back to ‘bizarre’ prints.  The addition of shimmering metallic threads adds an extra element of depth and interest to the fabric. Their gold sheen is echoed in the metallic stomacher the Museo de Roma has paired the gown with.

The maker cut the spiralling stripes to symmetrically frame the front of the dress, emphasising the interplay between curves and straight lines.  They would have drawn the eye to the petticoat (now missing) visible under the overskirts of the robe a la francaise.

The stripes also flow symmetrically down the back of the gown, disappearing in and out of the so-called ‘watteau’ pleats that characterise a robe a la francaise.  The dress becomes a coy balance between stiff formal lines, and playful curves: the perfect embodiment of the Rococo.

I’m not too thrilled with the hairstyle the gown has been staged with.  The volume is more Edwardian pompadour than 18th century poof, and the height is more 1770s Marie Antoinette than 1750s Madame de Pompadour – who did not wear pompadours!  Sigh.  Ah well, let’s not focus too much on a less than ideal museum hairdo, and focus instead on the garments.

What do you think?  Would this robe a la francaise make the wearer suitably elegant and imposing, while still retaining a sense of fun and flirtatiousness?

Rate the Dress on a Scale of 1 to 10

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vegetarian shepherd's pie recipe, vegan shepherd's pie recipe

Recipe: Vegetarian (and easily Vegan) Kate Sheppard’s Pie

Lots of you (and absolutely everyone who attended the dinner) asked for the vegetarian shepherd’s pie recipe I used to make Kate Sheppard’s Pie for A Feminist Thanksgiving.

Here it is!

vegetarian shepherd's pie recipe, vegan shepherd's pie recipe

To be honest, the first time I tried this I was a bit surprised it worked.  First, I looked at a bunch of vegetarian shepherd’s pie recipes, and then didn’t follow any of them and just winged it with what I had in the fridge.  Second, my track record making anything casserole-y, or traditionally British comfort-food based is pretty poor.  I just didn’t grow up eating or making those kind of foods!  So I expected a repeat of my fish pie/cheesy potatoes/macaroni & cheese experiments (basically inedible).   Instead, I got amazing!  And it’s not a fluke.  Every time I make it its delicious.

This recipe makes a rich, filling, pie.  Most vegetarian shepherd’s pie recipes use celery, but I use parsnips instead.  Their warm, sweet, earthy flavour adds an unexpected element to the pie, and keep it from getting watery and bland, as can happen with celery.  The sweetness of the parsnips and carrots balances the umami of the mushrooms beautifully.  The purple onion and fresh herbs lift the flavour, and keep it from being too heavy and earthy.

I make this recipe as a vegetarian option, with cheese and butter, but it can very easily be adapted to be a fully vegan recipe by switching out the butter and making vegan mashed potatoes.

I’m a ‘whatever looks right’ cook, so every time I make vegetarian shepherd’s pie my recipe is a little bit different, but this is a good average of my ingredients list, and the amount of each I use.

Vegetarian ‘Kate Sheppard’s’ Pie:

Serves 6

25 minutes prep, 1 hour & 40 minutes cooking time

Ingredients:

vegetarian shepherds pie recipe, vegan shepherds pie recipe

For the pie filling:
  • 50g / 1/4 cup butter (use olive oil for a vegan pie)
  • 1 purple onion, diced
  • 1 large or 2 small parsnips, chopped in small cubes
  • 3 medium carrots,  chopped in small cubes
  • 3 cloves of garlic, minced
  • 5 large portobello mushrooms,  chopped in large cubes
  • 300g / 1 1/2 cups green puy lentils
  • 2 bay leaves
  • a sprig of fresh thyme (or 1 tsp dried – my thyme plant happily defies my amazing ability to kill all potted herbs, and waxes luxuriant season in & season out, so I always use fresh!).
  • 4 cups vege stock + 1/2 cup more, just in case (when I’m out of homemade stock I use 2 Massel Vegetable stock cubes, and 4 cups hot water)
  • 4 TBS tomato paste

vegetarian shepherd's pie recipe, vegan shepherd's pie recipe

For the mashed potato topping:
  • 3 large or 4 small floury potatoes, peeled and diced in large chunks
  • 3 TBS butter
  • 1/4 cup milk
  • Salt to taste
  • 1/2 cup white cheese (I used tasty cheddar (which is white in NZ))

Or, substitute your favourite vegan mashed potato recipe.  I actually prefer coconut milk to standard milk in my mashed potatoes!

vegetarian shepherd's pie recipe, vegan shepherd's pie recipe

To make the pie filling:

Melt butter in a large saucepan.  Add onions, carrots, parsnips & garlic, and sautee for 10 minutes until soft.

vegetarian shepherd's pie recipe, vegan shepherd's pie recipe

Add the mushrooms, cook for another 4 minutes, stirring frequently.

vegetarian shepherd's pie recipe, vegan shepherd's pie recipe

Finally, add the lentils and herbs, stir through, and then pour over the stock:

vegetarian shepherd's pie recipe, vegan shepherd's pie recipe

Cover, bring to a boil, turn down, and simmer, stirring occasionally and adding more stock if needed, until lentils are done (about 40-50 minutes)

vegetarian shepherd's pie recipe, vegan shepherd's pie recipe

Remove the bay leaves and thyme stems.  Add the tomato paste, and stir through.

vegetarian shepherd's pie recipe, vegan shepherd's pie recipe

To make the mashed potatoes:

While the lentils are cooking, boil potatoes in just enough salted water to cover them.

When soft/tender, drain off water.

Add butter and milk, and mash till smooth and fluffy.

Assembly:

Preheat oven to 180/350

Spoon lentil filling into large circular pie pan.  Smooth top.

vegetarian shepherd's pie recipe, vegan shepherd's pie recipe

Spoon over mashed potatoes.  Smooth top.

vegetarian shepherd's pie recipe, vegan shepherd's pie recipe

Using a spoon, and working from the outside in, press the spoon into the mashed potato topping  to form ‘camellia’ petals (because white camellias were the symbol of the NZ Suffragist movement):

vegetarian shepherd's pie recipe, vegan shepherd's pie recipe

Sprinkle cheese over the top, and pop in the oven for 25-30 minutes, until the top is golden:

vegetarian shepherd's pie recipe, vegan shepherd's pie recipe

Enjoy!

vegetarian shepherd's pie recipe, vegan shepherd's pie recipe

Confession: I was planning to take a beautiful picture of a slice of the pie, with some artistic salad and the whole pie in the background.  Alas, Mr D got home from work earlier than expected and enthusiastically dived into the pie before I could photograph it!  At least that’s a good sign that it’s delicious!

If you do make this, please come back and tell me how it went!

Halloween costume, Fawkes the Phoenix Costume, Harry Potter Hogwarts Costume thedreamstress.com

Fawkes the Phoenix: a Hogwarts Halloween Costume

Happy Halloween everyone!

I hope you had a wonderful holiday, with lots of the best parts of Halloween: creativity, community, an awesome Halloween Costume, a little bit of candy, and tons of fun.

I’ve never grown out of my love of Halloween, but it’s only recently become a ‘thing’ in New Zealand,  Usually there aren’t many cool events to go to – especially as an adult.

This year  Zara of Off-grid Chic alerted me to a Haunted Hogwarts party.  Exciting! We decided to be the weird fully-grown women who went along without any kids, in full Halloween costume.

Super last minute Halloween costumes!  We’re both incredibly busy!

I went closet-diving, and found: the dress I made as my end-of-semester project my first year in Uni; a silk blouse with scalloped edges by NZ designer Blak;  my red sequinned Dorothy shoes;  and a mask, originally made as a tui by the Comtesse de Chambourd, and re-made by me as a Labyrinth Firey when the paint started flaking off, and bunch of wrist, ankle & neck pieces I’d made for said Firey costume (which never got worn – long story).

With the removal of the more Firey characteristics, and the addition of red feathers, the mask was ready to go.  I went out and spent $4 on a red feather boa (never thought I’d see the day when I bought a chicken feather boa!) and some Christmas tinsel for a tail.

The dress just fits, the blouse became wings with the addition of a brooch to hold them on, and the Firey neckpiece became a girdle.

Instant Fawkes Halloween costume!

Halloween costume, Fawkes the Phoenix Costume, Harry Potter Hogwarts Costume thedreamstress.com

Halloween costume, Fawkes the Phoenix Costume, Harry Potter Hogwarts Costume thedreamstress.com

We discovered that we could make my tinsel tale light on ‘fire’ with a little help from the sun coming through the cat door:

Halloween costume, Fawkes the Phoenix Costume, Harry Potter Hogwarts Costume thedreamstress.com

Zara went as Aragog’s babies and looked fabulous.    I’m going to let her show off her Halloween costume on her own blog.

We had pizza for dinner, and took photographs in the parking lot behind the pizza place while we waiting for it to cook (so glamorous).

Halloween costume, Fawkes the Phoenix Costume, Harry Potter Hogwarts Costume thedreamstress.com

It was a glorious day, so we went and sat on the beach and ate pizza in our full Halloween costumes.  All the late-afternoon dog-walkers and sun bathers were equally confused and amused!

I’m afraid we scared at least two dogs, who weren’t quite sure what we were.  🙁

Halloween costume, Fawkes the Phoenix Costume, Harry Potter Hogwarts Costume thedreamstress.com

Then off to the event, which was AMAZING!  I didn’t take a lot of photographs I can share (no pictures with other people’s children online!), but here is one Luna I got permission from:

Luna Lovegood costume thedreamstress.com

And a little bit of the decorations, which were phenomenal:

Harry Potter Hogwarts Halloween decorations thedreamstress.com

I am NOT exaggerating when I say phenomenal. There were piles of teacups with actual wet tea leaves in Trelawney’s corner, and a phrenology head.  There was a winding forbidden forest corridor, and Dementors swooping down from the ceiling.  There were floating candles.  Dolores Umbridge had an office with actual moving kitten plates.  Yep, they went to the level of filming kittens in whiteboxes specifically for the event!.

There were lots of people in Harry Potter-themed Halloween costumes.  There were a couple of Trelawneys, half a dozen Dobbies, a Rita Skeeter, and a Beaubaxton girl.  Plus lots of Harrys and Lunas, and tons and tons of standard Hogwarts uniforms.  People loved Zara’s costume (hugely because her spiders were not scary – very helpful for the little-ys).  My costume absolutely delighted the Potterphiles.  I had more than one person look at my slightly puzzled for a moment, figure it out, and then squeal: ‘You’re Fawkes!’

Halloween costume success!

Halloween costume, Fawkes the Phoenix Costume, Harry Potter Hogwarts Costume thedreamstress.com

Not everyone got it though.  Some people asked, and I had more than one person respond to ‘I’m Fawkes’ with ‘You don’t really look like a fox?’

Nope, not that kind of fox!