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The Historical Sew & Eat Retreat thedreamstress.com

The Sew & Eat Historical Retreat 2020

It’s a weird feeling being in New Zealand in 2020.

We had a small outbreak of Covid19. We had 6 weeks of lockdown back in April/May. We’ve had a couple of tiny community outbreaks since then that have quickly been contained. Our borders are effectively closed. We wear masks on public transport, and scan in with the tracer ap at stores and restaurants.

But other than that, life is normal.

We can go out to eat. And to the movies. School resumed after lockdown. We just celebrated Graduation 2020 at Toi Whakaari, with the whole school, and singing, and family.

And I talk to my parents in Hawai’i, and my friends on the mainland US, in Britain, and Australia, and continental Europe, and I feel guilty.

It feels wrong to be living life as usual, to be happy, and content, when so many people aren’t. When life is so disrupted for so much of the world. When so many people are dying.

And yet I know this is irrational. I cannot help how things are overseas by not going on walks and seeing friends here. If things were awful here I’d be grateful and glad for friends and family in places that were good. I’d want to know they were safe, and to see pictures of them having fun.

I hope that’s true for you to: that it’s good to see someplace where life is normal. And I hope and pray that life is normal again overseas before too many more people die.

One of the normal things we got to do was the Historical Sew & Eat Retreat 2020.

It’s our third HSER, and we splashed out on a mansion this year – or at least a very large, rather strange house.

We held it over Halloween weekend, with an 18th century theme, and a spooky Halloween dinner.

We had a marvellous time, despite less than marvellous weather, a perplexing lack of wine glasses (I may be a teetotaller but I still like drinking my water out of fancy glasses!), and a scheduling mix-up on my part that meant I missed a day.

Here’s a sampling of photos – there will be more in themed posts, when I tell you all about some of the outfits, and the food, and more fun things!

The Historical Sew & Eat Retreat thedreamstress.com
The Historical Sew & Eat Retreat thedreamstress.com
The Historical Sew & Eat Retreat thedreamstress.com
The Historical Sew & Eat Retreat thedreamstress.com
The Historical Sew & Eat Retreat thedreamstress.com
The Historical Sew & Eat Retreat thedreamstress.com
The Historical Sew & Eat Retreat thedreamstress.com
The Historical Sew & Eat Retreat thedreamstress.com
The Historical Sew & Eat Retreat thedreamstress.com
The Historical Sew & Eat Retreat thedreamstress.com
The Historical Sew & Eat Retreat thedreamstress.com
The Historical Sew & Eat Retreat thedreamstress.com
The Historical Sew & Eat Retreat thedreamstress.com
The Historical Sew & Eat Retreat thedreamstress.com
The Historical Sew & Eat Retreat thedreamstress.com

Scroop Patterns on Sale!

What do you do when you unexpectedly get stuck for three hours with nothing to entertain you but your laptop and free wifi?

You go what the heck, why not, and start your Black Friday Sale two days early!

That’s right – from now until midnight Friday 4 December (NZ time — so that’s the 3rd for most of the rest of the world) all digital pdf patterns are 25% off

Follow the link below or use the code:

Pie+Patterns

at checkout to get your discount!

The NZSEHR 2019 in Augusta Stays thedreamstress.com

Happy shopping and happy sewing!

Robe a  l’anglaise, ca 1780 France, Museo de la Moda

Rate the Dress: 1780s stonefruit hues

We’re supposed to be heading into late spring here in New Zealand, but we’ve just been hit by a cold front, and it’s feeling decidedly un-springy. So I’m dreaming of warm days, and more spring flowers, and summer fruit. So this week’s Rate the Dress is a 1780s frock in warm season shades of apricot and peach.

Last Week: a ca. 1850 mourning dress.  

Your overall consensus on last week’s dress was that it was mourning at its most chic and tasteful. Even people who weren’t fond of black, or mourning, felt it was a particularly attractive example of both. And you really enjoyed seeing the options for completing the outfit, and how it would how it would have been styled in its most fashionable, and idealised, version.

The Total: 9.5 out of 10

A happy rating for a dress for a sad occasion.  

This week: an 1780s dress in apricot and peach

This week’s Rate the Dress is an excellent example of the transitional styles of the early 1780s, with older elements and newer fads mixed together.

Robe à l’anglaise, ca 1780 France, Museo de la Moda
Robe à l’anglaise, ca 1780, France, Museo de la Moda

I always feel there ought to be a specific name for this type of 1780s robe. It’s such a distinctive style, with the tabbed bodice coming down over the skirts at the front and side, and the ‘Italian Gown’ back.

Robe à l’anglaise, ca 1780 France, Museo de la Moda
Robe à l’anglaise, ca 1780, France, Museo de la Moda

The brocaded silk is still quite pastel and floral, but shows the move away from the exuberant serpentine curves of the mid 18th century, towards the more restrained, linear neoclassical aesthetic. The overall silhouette of the dress is quite classic, but the higher back and very slim sleeves are very much of the 1780s. The stiff, restrained ‘cigarette roll’ trim is typical of the 1770s and 80s, and echoes the fabric in its move from the rococo froth of earlier dresses.

Robe à l’anglaise, ca 1780 France, Museo de la Moda

What do you think? A good blend of sweetness and severity?

Rate the Dress on a Scale of 1 to 10

A reminder about rating — feel free to be critical if you don’t like a thing, but make sure that your comments aren’t actually insulting to those who do like a garment.  Phrase criticism as your opinion, rather than a flat fact. Our different tastes are what make Rate the Dress so interesting.  It’s no fun when a comment implies that anyone who doesn’t agree with it, or who would wear a garment, is totally lacking in taste. 

As usual, nothing more complicated than a .5.  I also hugely appreciate it if you only do one rating, and set it on a line at the very end of your comment.