The Sew & Eat Historical Retreat – the food
Aren’t you glad that the Otari Hoodie Sew Along is finished? First, it means that some of you have awesome hoodies that you can wear. And second, it means that I can stop blogging hoodie instructions, and go back to blogging about random historical things, and whatever else I’m working on. Right now, the ‘random historical things’ means catching up on all the stuff I haven’t been blogging about while I was hoodie-ing, starting with the Sew & Eat Historical Retreat. I promised menu details in my first post, so here is more information. The real credit for the menu and cooking goes to Nina, who put together all the more spectacular and involved items, most of which I would never dare attempt*. Hopefully she’ll blog more details about her food, so mine will be a briefer overview. I didn’t manage to photograph everything, as I got too excited about actually eating things, and just having fun. Friday Dinner: ‘Malaga-tawnee Curee’ with potted hare Friday’s dinner was based on two extent Regency curry recipes (one …