Last week’s 1750s lollie dress wasn’t quite as much to your taste as the week’s before, mostly because of the lace capelet, but you still thought it a quite yummy 8 out of 10. This week I’m sticking with the food theme.  In celebration of the Northern Hemisphere winter, and of the holidays, how about a warm wool evening gown in colours that remind me of a plum pudding? This late Regency-early Romance era plum pink wool with gold satin trimmings evening frock is from the MFA Boston. What do you think?  Good enough to eat?  Does it take the cake?  Does the plum pink and gold  palette please your palate?  Is the blend of  simplicity with a few elaborate trimmings divinely delicious or an odd mix of flavours?  (OK, I’ll stop now!) Rate the Dress on a Scale of 1 to 10.