What’s for dinner?
Who has been doing way more cooking at home than usual? Raises hand We don’t do a lot of eating out or getting takeaways, but with all restaurants closed for the 4+ weeks of Level 4 lockdown in NZ, cooking every meal showed how much premade food we do eat – and how much work it is to plan every menu in advance because you can only go shopping once a week. I don’t mind cooking. I do mind menu planning. Figuring out what to eat is hard work! Here are some of our favourites which have been in heavy rotation in the last few months. Bonus: they are all vegetarian or vegan, which is great if you’re trying to lower your carbon footprint. Spinach & Chickpea Curry I’m obsessed with this curry. It only has one major flaw: it uses a weird amount of coconut milk, and then you are left with half a can of coconut milk, and have to figure out what to do with it. I always use fresh spinach, and …