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1916: it gets better…

There is just 36 hours left in my 1916 experiment, and while I am to the point where I’m not just counting the days, but the hours, and while I have done more than a little whinging, I have to admit…it gets better.

The longer I do it, the easier it gets.  The more the corset fits my body, the easier it is to live  in the clothes, the more I really learn to move and work and rest with them, and the more familiar I am with every task that I do.

Odds and ends of silk ribbon and lace were used to make this dainty little apron. Observer, 11 March 1916

Odds and ends of silk ribbon and lace were used to make this dainty little apron. Observer, 11 March 1916

It was really hard for the first week, and then not so hard.

I did more than  twice as much laundry the second time around, but took the same amount of time.  I can get a three course dinner on the table with under 45 minutes  of actual work for most meals (cooking time is a totally different story!  No pressure cookers!).  I’ve even gotten better at ironing, and washing dishes with a stupid bristle brush and a washrag.

 

I think if I lived in 1916 as I have been for two full months, I’d be quite handy, and by six months, transitioning back to the modern world would be as discomforting and hard as transitioning to 1916 was (we’ll find out if there are any transition hiccups in just a wee while!).

And there are things about 1916 that are better than 2016, things I will try to carry into my modern life.

At the same time, I’m still very, very grateful that I live in 2016 – partly for some of the modern technologies (I’m going to kiss my pressure cooker, and it’s not even that modern!), but mostly because I am grateful for the freedom that we have to have our own opinions, and to do our own thing.

A woman in 1916 NZ was much luckier than her counterparts in most of the world: she could vote, own property, run a business, and even divorce her husband (while still having a chance of keeping the kids) under a much wider range of circumstances than those available in most of the rest of the West.   She could choose her own faith, go out to eat (but not drink), and travel on her own.

But for men and women, particularly during the war, there were massive social constraints.  The government controlled the news, and nothing which could impact the war effort or moral (i.e. no dissenting opinions) could be published.  Voicing anything seen as unpatriotic or anti-war could get you fired and ostracised within your community.    NZ took one of the harshest lines on conscientious objectors of any Allied country, imprisoning and torturing them during the war, and denying them voting rights for a decade after.

WWI, in particular, was a very hard time to be a foreigner (i.e. not of British extraction) in New Zealand.  Men of German background (including those who had specifically left Germany because they disproved of the German government) were imprisoned in detention centres on islands in Wellington & Auckland.  People with foreign names found themselves socially ostracised, and their businesses were boycotted, or even destroyed (drunken riots targeting ‘foreign’ businesses happened in nearly every major town and city in the country during the war).

While I love reading the newspapers of 1916, it quickly became apparent how shallow and repetitive they are: how little of the reporting encourages independent thinking or further investigation.  It also becomes apparent how divided the classes were.  NZ has always been more egalitarian than Great Britain, but there were still strong divides between the social classes, and not much opportunity for movement.  Even more obvious is the divide between Pakeha (white) and Maori society of the time: and how much racism their was.

The work of 1916 hasn’t been too bad, and the clothing becomes easier, but I am eminently, fervently, grateful not to live in the period.

It would have been such a narrow, constrained, repressed life in so many ways.  There were so few opportunities for women, so little room for dissent.  The biggest blessings of the modern world are not the time and labour savers (though those are nice), but our ability to have our own beliefs; to access so much information, so that our beliefs can actually be informed; to have friends with a whole range of opinions, from a range of backgrounds.  These I will never cease to be grateful for.  It’s not a perfect time: there is still so much more to work for, and so many threats, but things have gotten better, so much of the work has already been done, and it’s still a better time to live in than any other.

Eating in 1916 – a dinner

Thank you all for your comments and support following my last post!  You’ve given me a lot of ideas, and I really appreciate knowing that so many people are reading and being part of this community.

I’ve felt much perkier today, and mostly the fortnight isn’t too bad, and some things are really lovely.

Cooking in 1916 thedreamstress.com

Food has been one of the nice surprises.  There are numerous recipes in NZ newspapers of the time, and daily menus given in lots of newspapers, so it was pretty easy to do my food research.  I was a bit  dubious about the menus (So much meat!  So many brassicas!  So few spices!), but, by picking ones  that sounded a little more interesting and appealing, even within the constrains of the time, and winter food, I’ve actually been very pleasantly surprised.

One of the happiest finds was the amount of vegetarian menus and vegetarian recipes available in New Zealand newspapers of the 1910s.  Vegetarianism was quite a popular fad, and was sometimes recommended for invalids.  I haven’t relied too heavily on them, but have used them as a guide for substituting butter for lard etc. in recipes.

It’s also been nice to fully set the table, nicely pressed  tablecloth and all, and sit down to eat with Mr D.  Generally we just eat in the lounge  (partly because I generally have the dining room table occupied by crafting stuff…)

Cooking in 1916 thedreamstress.com

Here is one dinner I made, closely based on this menu published in the Dominion (a Wellington newspaper) in  September 1913.  I used the curry recipe give in the menu, and sourced recipes for the other items from other newspaper articles:

Brown Onion Soup  (halved).  The recipe is from 1917, but closely matches ones from earlier cookbooks, I just chose to follow this one as it didn’t call for a dozen onions to start with!

Eating in 1916 thedreamstress.com

My reaction: yum, yum!  I love this and would happily eat it again!

Mr D’s reaction: you didn’t actually expect me to like this?  (I knew he didn’t like raw onions, but he’s usually fine with cooked ones.  He just wants them to not be THE flavour of a dish)

Curried Venison and Rice (substituting venison for mutton, and brown for white rice)

Eating in 1916 thedreamstress.com

My reaction:  better than I thought.  Needs more spice.  Not sure about the apples.

Mr D: It’s nice.  A bit different. (I don’t make a lot of curries)

Boiled Swedes (rutabegas)

Eating in 1916 thedreamstress.com

With salt and pepper.

Despite their oft-terrible reputation, we both liked them.  Neither of us grew up with swedes, so they have novelty appeal.  I actually make a swede recipe as part of my Thanksgiving table, much to the amusement of Mr D’s family, who do NOT see them as celebration food!

Also, they weren’t BEIGE!  The one major problem with 1910s food is it is all beige!

Baked Apple Dumplings  (another variation)

Eating in 1916 thedreamstress.com

NZ had a major apple overload in the autumn/winter of 1916, because a shortage of available ships kept growers from exporting their crops.  Cooks were urged to incorporate apples into as many dishes as possible (note the apples in the curry), and apples featured largely in many desserts.  The pastry portion of this dessert would have been a bit of a luxury: the price of flour had gone up almost 1/3 since the war started.

I added sultanas (raisins) to my baked apple, as there are many baked apple dumpling recipes of the time that include them, and followed a period short-crust pastry recipe, with the addition of wholemeal flour, which was encouraged both for its ‘wholesomeness’, and due to the price of white flour.

My reaction: This is a 1916ism I can happily live with!

Mr D’s reaction: Can I have the second half of yours?

My reaction:  No!  Mine!

1916 Megrims

Day 10 of the Fortnight in 1916, and I have woken up blue and glum and over it.

I don’t want to be in 1916 anymore!

I did not want to get up this morning and spend 45(!) minutes dressing: brushing my hair and putting it up and putting on all the layers of required clothes.

I don’t want to have to wait for the kettle  to boil*, and be in the kitchen while I make breakfast because I can’t just stick toast in the toaster and just walk away.

I definitely DON’T want to do today’s chore, which is laundry.  Last week’s was the trial one: this is the real thing.  I have a full week’s worth of clothes, and sheets, and I’ve decided to really give it a proper  and have gone through Mr D’s closet and fetched out every business shirt I thought would benefit from a bit of Sunlight Soap and a good scrub, so there is a large basket.

And it’s cold, and grey, and windy, and hanging laundry will be awful.

And I finally have chilblains.

And I don’t want to have to make a three course dinner, especially since we have SO MANY leftovers, and they all have to be used super quickly, because period refrigeration is not so good, nor are period food-covering methods (no plastic!)

And I have seen photos of what I look like in 1916, and my hair wants to turn late ‘teens hairstyles into nothing but frizz, and my skin is purple and splotchy without makeup.  Ergh.

On the bright side, every period diary I have read is quite whingey, and anyone who can possibly afford to seems to spend at least one day a week, or three breakfasts of the seven, in bed because they just don’t feel up to it.  And these are ones who didn’t have to do their own laundry and had a maid to bring breakfast!**

So my sentiments aren entirely understandable, and my resolve in not succumbing to the desire to just hang around in pyjamas and watch bad TV all day is eminently laudable.

Or at least that’s what I’m telling myself!

To try to cheer myself up, and to relieve one of my biggest stresses, I am going to step out of my 1916 life for a moment, and ask for something that a 1916 woman couldn’t:†† moral support in the way of advice.

One of the big things that is getting me down, and which I am stressed over, is Costume College. I leave in just under two weeks, and I’ve been focused on getting patterns out (Henrietta Maria dress!  Buy it here!   Next one coming soon!  (but not as soon as I wanted, which was over a month ago)), and going home to Hawaii, and making practical, boring clothes for my Fortnight in 1916, and I thought I might get things done during the Fortnight, but that clearly isn’t happening, and so I haven’t made anything new and pretty.

This is fun to sew on, but it doesn’t go very fast!:

Sewing with a Singer 27 for the Fortnight in 1916 thedreamstress.com

Everyone always shows up in such spectacular things (and always brand new!), and all my favourite things are getting a bit old and worse for wear (or worse yet, don’t fit me anymore), and don’t really show my current skill level (and yes, I would like to show off!) and I don’t have time for something new and spectacular.  All in all I’m just feeling frumpy and dumpy and insufficient.  And when I’m stressed I am terrible at decision making, and just flit around doing a bit of one thing and then another and can’t focus and decide.  And I really MUST decide what exactly I’m wearing, and get together any little things I don’t have for it that might be useful.

So, here is what I’m asking:  of everything I’ve made over the years, what’s your favourite?  If you are/were going to Costume College, what would you most like to see?

I need, at the very least:

  • A Friday Night Social Dress (theme: something to do with the circus)
  • A Gala dress (theme: Midsummer Nights Dream – but lots of people don’t stick to themes)
  • A Pool Party outfit (theme is Mod (or something to do with the 60s, but I’m pretty sure I’m NOT sticking to theme!)  Something a little cooler and lighter.

Almost all of my makes are here on my Portfolio page.

So there you go, a shameless request for a bit of input and ego stroking.  Please do help!

*Though the kettle makes me a little happy, as every time I put it on in the morning my brain starts singing “Early the morning the kettle does boil / you’d swear it was singing of Cod Liver Oil”.  Having Great Big Sea on the brain isn’t the worst start to a day!

** Of course, I also don’t have to worry about sons or a husband or brothers off at war.  Nor whether that a headache is going to turn into measles or deadly flu, or weather a cough is the first stages of consumption.†  Those were more likely among the poor, but they hit every class.  Just in case you had any doubts, the past SUCKED in lots of ways!

† On the other hand, if I do get a headache etc, the only period-accurate medication left to me is aspirin/dispirin,^ because the medical establishment has decided that the most commonly mentioned ‘I felt poorly so I took some’ medication in NZers WWI diaries, chlorodyne, shouldn’t really be legal.  Something to do with the part where it was pretty much just  opium, chloroform, and marijuana.

^  which was popular-ish in 1916, and very popular in 1917, because the American patent had just expired so the price plummeted worldwide, which may have contributed to fatality rates in the 1918 flu epidemic, as doctors proscribed huge doses of aspirin for the flu, inadvertently killing their patients with aspirin poisoning.

†† Well, she couldn’t from such a large group of supportive, like minded people who also know what you are talking about and won’t judge you!