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Where are the 1850s corsets?

I’ve been assembling an informal catalogue of extent undergarments for my reference, and I have noticed something odd.

I can’t find a single representation of an 1850s corset in a reputable online collection!

OK, that’s not entirely true.  There is one. At the Met.  But it looks like this:

Corset, 1850s, American, Metropolitan Museum of Art

What the heck is that!?!?   It doesn’t look like any other corset, anywhere, of any period.  It’s got some 1830s-40s elements (the bust insets), but otherwise it looks like a weird variant of a 1790s corset, with some stuff never seen on any other corset before or after, like the folk embroidery.  It’s interesting, for sure, but definitely a fashion anomaly.

So where are the 1850s corsets?  You know, the ones normal people wore?  The ones advertised in fashion magazines? The ones made by professional corset makers? The ones that (presumably), would transition between the longer, straped, corsets of the 1830s/40s, and the strapless, short corsets of the 1860s.

Is there some odd reason that no 1850s corsets survived?

Or have museum’s dated their corsets by pushing the dates of anything with straps back to the 1840s, and anything without to the 1860s, leaving a decade gap?

Or do I just really suck at finding stuff on the internet?

Any ideas?

Sweet as

I was planning to write a review of the Jill Salen ribbon corset for today, but decided that I want time to wear and assess the corset, and see how it feels and fits after a bit of time, so…time for a different post.

A totally random post.

A wonderful, sweet friend was just in Tonga for work.  She brought me back two organic Tongan vanilla beans from her own, personal farm.

Mmmmm...yummy...

OMG fabulous!  Even the tin foil she wrapped them in smells good enough to eat.

I’m going to use them to make vanilla sugar.

I’m using organic sugar (hey, if you have best quality organic vanilla, you should at least use good sugar!)

Sugar, vanilla, jar

Vanilla goes in the jar:

Just fits!

Sugar goes over the vanilla:

Organic sugar isn't bleached, so it is gold rather than white

Put on the lid, leave for a few months, and then your sugar will smell like heaven and taste like vanilla.  Makes the best cookies ever.

Mmmm….

A ribbon corset

I took a break from serious sewing and whipped up a ribbon corset.  And I do mean whipped up – despite the very lackluster pattern and directions, and ribbon that wasn’t the same width as the original, it was super easy to do.

The corset was based on a pattern from Jill Salen’s ‘Corsets: Historical Patterns and Techniques’.  It dates to 1900.  The original is in the Fashion Museum, Bath.

The ribbon is a 3″ wide vintage ribbon from Nana’s stash.

Without any planning or forethought, I managed to match the pattern perfectly across the centre front.  Whoohoo for coincidental wins!

The pattern is a little busy and overwhelming, but I rather like the OTTness of it.

The inside of the corset is not quite as beautiful as my corsets usually are, but it’s still pretty.

I have a confession to make though.  I finished the backsides of the ribbon with iron-on interfacing, and just trimmed off the edges.  I know.  Naughty, naughty me!  Next time I’ll be good and use real fabric and sew it on.

At least my white on white stitching is as beautiful as usual – even smaller than the machine stitching!

Tomorrow I’ll review the pattern and tell how I made it, to make it easier to make your own.